by Sylvie Girard, Laure Sirieix · El Drac · tapa blanda · ISBN 9788498740813
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«Mousses, espumas y emulsiones» is the cookbook by Sylvie Girard and Laure Sirieix, published by El Drac in paperback (128 pages, in Spanish).
Recipe book on light textures: mousses, foams and emulsions for appetizers, starters, buffets, drinks and desserts. It brings together 100 easy and healthy recipes, sweet and savory, with traditional and original flavors; it includes seasonal suggestions, such as strawberry and rhubarb emulsion or artichoke mousse with pine nuts.
It belongs to the «El Libro De» collection; the cover photograph is by Isabelle Schaff. Published in February 2010.
For cooking enthusiasts who want to expand their repertoire with simple recipes for light textures all year round.
