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Martín Berasategui
AuthorBooks · Second handSince 1960
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
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About Martín Berasategui
Birth
1960
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
Martín Berasategui was born in 1960 in the city of San Sebastián.
He is recognized worldwide as one of Spain's most influential chefs.
His professional career is defined by a constant pursuit of culinary excellence.
He has shared his kitchen mastery through works dedicated to the art of gastronomy.
His book on artisanal ice cream is an essential reference for pastry lovers.
