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by Martín Berasategui · ISBN 9788494917417
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Descubre la riqueza de la cocina vasca con '100 recetas de cocina tradicional vasca' de Martín Berasategui. Este libro te sumerge en la cultura culinaria del País Vasco, ofreciéndote una selección de recetas auténticas y deliciosas. Aprende a preparar platos emblemáticos con ingredientes frescos y técnicas tradicionales, guiado por uno de los chefs más reconocidos de la región. Ideal para amantes de la gastronomía y aquellos que deseen explorar los sabores únicos del País Vasco.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
