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Jill Norman
AuthorBooks · Second handSince 1940
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
94
Titles
15
Featured books
5
Curiosities
About Jill Norman
Birth
1940
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
Jill Norman is a renowned British editor and food writer with a prolific career.
Her bibliography spans an impressive total of 94 published works.
She is a leading authority on the study and use of spices and aromatic herbs.
Her book Elizabeth David's Christmas stands out as one of her most iconic titles.
Beyond gastronomy, she has explored writing through conversation and phrase books.
