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by Jill Norman · · Tapa blanda
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Aromas y Sabores Dulces es un libro de cocina escrito por Jill Norman y publicado por Aguilar en 1991. Este libro explora el mundo de los aromas y sabores dulces, ofreciendo recetas y consejos para crear deliciosos postres y platos dulces. Ideal para los amantes de la cocina y aquellos que buscan inspiración para endulzar sus creaciones culinarias.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
