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by Jill Norman · El País - Aguilar · tapa dura · 41 pages
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Este libro de cocina, titulado 'Mermeladas y Compotas', es una apetitosa selección de recetas de dulces conservas de fruta. Publicado por Aguilar en 1989, forma parte de la colección 'La Cocina Exquisita. Pequeña biblioteca'. Con 41 páginas y numerosas ilustraciones fotográficas, este libro ofrece una guía completa para la elaboración de mermeladas y compotas caseras.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
