by Jill Norman · El País - Aguilar · tapa dura · ISBN 9788403590434
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«Mermeladas y compotas» is Jill Norman's cookbook, published by El País-Aguilar in hardcover (41 pages, in Spanish).
A recipe book focused on making homemade jams and compotes. It presents a selection of sweet fruit preserves, with instructions for preparing them using fresh fruit and achieving varied textures and flavors. The recipes are accompanied by photographic illustrations showing the result.
Published in 1989, it is part of the collection «La Cocina Exquisita. Primera Biblioteca» and includes photographic illustrations.
A book aimed at home-cooking enthusiasts who want to make their own jams and compotes.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
