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by Jill Norman · Bantam · tapa dura · 41 pages
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Descubre el fascinante mundo de las frutas exóticas con este libro de Jill Norman. Aprende sobre una variedad de frutas provenientes de todas partes del mundo y disfruta de una selección de recetas deliciosas. Esta edición de Bantam es una guía culinaria esencial para explorar nuevos sabores y expandir tus conocimientos sobre la cocina con frutas.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
