by Jill Norman · Bantam · tapa dura · ISBN 9780553085167
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«Exotic Fruits» is Jill Norman's culinary guide, published by Bantam in hardcover (41 pages, in English).
«Exotic Fruits» brings together unusual fruits from around the world, with photographs and descriptions of each variety. The work includes a selection of recipes that make use of these ingredients and expand the culinary repertoire with lesser-known flavors and uses.
Part of the The Bantam Library of Culinary Arts collection. Original 1992 edition, with index.
For cooks and food enthusiasts interested in unusual ingredients and expanding their repertoire with exotic fruits.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
