by Jill Norman · El País-Aguilar. · tapa dura · ISBN 9788403590007
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«Hierbas para ensaladas» is Jill Norman's cooking and gardening guide, published by El País-Aguilar in hardcover (41 pages, in Spanish).
The book explains how to grow aromatic and edible herbs and how to use them to dress salads. It suggests ideas for combining them with various vegetables, oils, vinegars and spices, and includes simple recipes and practical tips for making the most of each plant in the kitchen, with an imaginative approach.
The work belongs to the collection «La Cocina Exquisita», series «Pequeña Biblioteca», published by El País-Aguilar in 1989.
For cooking and gardening enthusiasts who want to grow their own herbs and give an imaginative touch to salads.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
