Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
Hierbas para ensaladas
by Jill Norman · El País-Aguilar. · tapa dura · 41 pages
3 people viewing thisViewed 1 times
4.5
Pages: 41 pagesAuthor: Jill NormanPublisher: El País-Aguilar.Format: tapa duraLanguage: esRelease date: 1/1/1989ISBN: ISBN 9788403590007
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Jill Norman
Add 3 and the cheapest one is freeMermeladas y compotas
$18.69
Chocolate
$16.87
El gran libro de las especias
$24.86
Aromas y Sabores Dulces
$17.56
Synopsis of Hierbas para ensaladas
Descubre cómo cultivar y aderezar tus ensaladas con imaginación gracias a este libro de Jill Norman. Publicado en 1989 por El País-Aguilar, este libro de tapa dura con sobrecubierta te guiará a través del mundo de las hierbas, ofreciéndote recetas y consejos para crear platos exquisitos. Con ilustraciones a color y una cuidada edición, este libro es una joya para los amantes de la cocina y la jardinería.
More titles for fans of Jill Norman
Recommended by JuliaAbout the author

Jill Norman
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
Born in 194094 titles published
View full profileBest-selling books in Food
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included















