by Jill Norman · Dorling Kindersley Publishers Ltd · tapa dura · ISBN 9780863183034
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«Salad Herbs» is Jill Norman's practical guide to growing and using salad herbs, published by Dorling Kindersley in hardcover (48 pages).
Practical guide to salad herbs explaining how to grow them and how to use them in the kitchen. Each herb includes an illustration and a clear description of its care and culinary uses, with instructions for planting, maintaining and using it fresh in various dishes.
Part of The National Trust Little Library collection. English edition, originally published in 1989.
Aimed at beginner gardeners and cooks who want to incorporate fresh herbs into their dishes.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
