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ISBN: 9780863183034
Descubre el mundo de las hierbas para ensalada con esta guía práctica. Aprende a cultivar y utilizar una variedad de hierbas para realzar tus platos. Este libro ofrece descripciones detalladas e ilustraciones coloridas, ideal tanto para jardineros principiantes como para chefs experimentados que buscan añadir un toque fresco a sus creaciones culinarias.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
