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by Jill Norman · Bantam · tapa dura · 41 pages
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Este libro de cocina, 'Pasta: Sampler of Dishes from East and West' de Jill Norman, es una colección de recetas de pasta de diferentes culturas. Publicado por Bantam en 1991, este libro de tapa dura contiene 41 páginas y ofrece una variedad de platos de pasta, desde fettuccine con pez espada hasta ensalada de frijoles y pasta. Es una excelente adición para cualquier persona interesada en explorar la diversidad de la cocina de pasta.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
