by Jill Norman · tapa dura · ISBN 9788403590205
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Chocolate» is a cookbook by Jill Norman published by Aguilar in hardcover (42 pages, in Spanish).
The book traces the history of chocolate in its various forms, from the truffle to hot drinks and desserts. It includes a recipe section with classic favorites and new creations, along with illustrations, designed to help readers understand this ingredient better and make the most of it in the kitchen.
Published in 1990, this book belongs to the Pequeña Biblioteca de La Cocina Exquisita collection.
For chocolate lovers who want to discover its history and try new recipes.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
