by Jill Norman, Gwen Edmonds · Dorling Kindersley Publishers Ltd · tapa dura · ISBN 9780863183829
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Spices: Seeds & Barks» is the cookbook by Jill Norman and Gwen Edmonds, published by Dorling Kindersley in hardcover.
The work focuses on aromatic seeds and barks from around the world, such as cinnamon, cardamom and fennel seeds, and how to use them to add fragrance to traditional and modern cooking, including baking, roasting and pickling techniques.
Published in 1989 in the National Trust Little Library series; 48 pages and text in English.
For readers interested in gastronomy and for collectors of reference culinary guides.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
