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by Jill Norman, Gwen Edmonds · Dorling Kindersley Publishers Ltd · tapa dura · 48 pages
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Descubre el fascinante mundo de las especias, semillas y cortezas en este libro de Jill Norman. Aprende cómo añadir fragancia a tus platos con una colección internacional de ingredientes utilizados en la cocina tradicional y moderna. Este libro de tapa dura de 48 páginas es una guía esencial para cualquier amante de la cocina.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
