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Ice Creams and Sorbets
by Jill Norman · Dorling Kindersley Publishers Ltd · tapa dura · 41 pages
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Pages: 41 pagesAuthor: Jill NormanPublisher: Dorling Kindersley Publishers LtdFormat: tapa duraLanguage: enRelease date: 1/1/1990ISBN: ISBN 9780863184918
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Synopsis of Ice Creams and Sorbets
Descubre el delicioso mundo de los helados y sorbetes con este libro de Jill Norman. Parte de la colección 'The National Trust Little Library', este libro ofrece recetas tradicionales y nuevas para crear postres helados inolvidables. Aprende a transformar cualquier sabor en un helado exquisito y disfruta del papel que estos postres juegan en la gastronomía. Con recetas originales de todo el mundo, este libro te guiará para crear helados y sorbetes que deleitarán tu paladar.
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About the author
Jill Norman
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
Born in 194094 titles published
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