Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Ice Creams and Sorbets
by Jill Norman · Dorling Kindersley Publishers Ltd · tapa dura · 41 pages
10 people viewing thisViewed 1 times
4.4
Pages: 41 pagesAuthor: Jill NormanPublisher: Dorling Kindersley Publishers LtdFormat: tapa duraLanguage: enRelease date: 1/1/1990ISBN: ISBN 9780863184918
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Jill Norman
Add 3 and the cheapest one is free
Mermeladas y compotas
$18.69
Chocolate
$16.87
El gran libro de las especias
$24.86
Aromas y Sabores Dulces
$17.56
Synopsis of Ice Creams and Sorbets
Descubre el delicioso mundo de los helados y sorbetes con este libro de Jill Norman. Parte de la colección 'The National Trust Little Library', este libro ofrece recetas tradicionales y nuevas para crear postres helados inolvidables. Aprende a transformar cualquier sabor en un helado exquisito y disfruta del papel que estos postres juegan en la gastronomía. Con recetas originales de todo el mundo, este libro te guiará para crear helados y sorbetes que deleitarán tu paladar.
More titles for fans of Jill Norman
Recommended by Julia
About the author
Jill Norman
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
Born in 194094 titles published
View full profileBest-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included