by Jill Norman · Dorling Kindersley Publishers Ltd · tapa dura · ISBN 9780863184918
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«Ice Creams and Sorbets» is a cookbook by Jill Norman published by Dorling Kindersley in hardcover (41 pages, in English).
This cookbook by Jill Norman is dedicated to ice creams and sorbets, and includes classic and new recipes from different traditions. There are proposals such as cinnamon ice cream, frozen oranges and blackcurrant sorbet, and the book explains how to turn different flavors into frozen desserts and the role they play in gastronomy.
The work belongs to the The National Trust Little Library collection, dedicated to traditional cooking and the recovery of forgotten recipes. It was originally published in 1990.
For cooking and dessert enthusiasts who want to prepare ice creams and sorbets with a classic approach.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
