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by Jill Norman, Gwen Edmonds · Dorling Kindersley Publishers · tapa dura · 48 pages
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Este libro forma parte de una serie que ofrece información sobre cocina tradicional y moderna, incluyendo la recuperación de platos olvidados y recetas originales de todo el mundo. Este volumen se centra en conservas hechas de frutas, abarcando una amplia gama de mermeladas, jaleas, siropes y chutneys.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
