by Jill Norman, Gwen Edmonds · Dorling Kindersley Publishers · tapa dura · ISBN 9780863183836
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«Jams and Preserves» is a cookbook by Jill Norman and Gwen Edmonds, published by Dorling Kindersley in hardcover (48 pages, in English).
Volume in the National Trust Little Library series devoted to preserving fruit with sugar. It brings together recipes for jams, jellies, syrups and chutneys, with a selection of traditional and original preparations. It is part of a collection that revives forgotten dishes and recipes from different world cuisines.
Belongs to The National Trust Little Library series. Original edition published in 1989.
For fans of home cooking and fruit preserves; also for those who follow the National Trust Little Library collection.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
