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Spices, Roots and Fruits
by Jill Norman · Dorling Kindersley Publishers Ltd · tapa blanda · 48 pages
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Pages: 48 pagesAuthor: Jill NormanPublisher: Dorling Kindersley Publishers LtdFormat: tapa blandaLanguage: enRelease date: 13/4/1989ISBN: ISBN 9780863183256
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Synopsis of Spices, Roots and Fruits
Descubre el fascinante mundo de las especias, raíces y frutas con esta guía de Jill Norman. Aprende sobre la composición de mezclas y descubre recetas exóticas como dal y pasteles de huevo marroquíes. Este libro es perfecto para aquellos que buscan añadir un toque exótico a su cocina y explorar nuevos sabores.
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About the author
Jill Norman
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
Born in 194094 titles published
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