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by Jill Norman · Dorling Kindersley Publishers Ltd · tapa blanda · 48 pages
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Descubre el fascinante mundo de las especias, raíces y frutas con esta guía de Jill Norman. Aprende sobre la composición de mezclas y descubre recetas exóticas como dal y pasteles de huevo marroquíes. Este libro es perfecto para aquellos que buscan añadir un toque exótico a su cocina y explorar nuevos sabores.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
