by Jill Norman · Dorling Kindersley Publishers Ltd · tapa dura · ISBN 9780863187872
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«Garlic and Onions» is Jill Norman's cookbook, published by Dorling Kindersley Publishers Ltd in hardcover (48 pages, in English).
In this cookbook, Jill Norman explores garlic, onion and their related species: she reviews their history, their place in different culinary traditions and how to use them in dishes from around the world. It includes easy-to-follow recipes in which these ingredients provide flavor and aroma.
«Garlic and Onions» belongs to the National Trust Little Library collection. The first edition was published on April 16, 1992.
Aimed at cooking enthusiasts who want to learn more about garlic and onion and prepare simple dishes from different traditions.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
