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by Jill Norman · Bantam · tapa dura · 41 pages
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Descubre el mundo de las hierbas aromáticas con esta guía completa de Jill Norman. Aprende a utilizar hierbas como la albahaca, el laurel y el tomillo, así como sabores más exóticos como el cilantro chino y el orégano griego. Este libro te enseñará a realzar tus platos con hierbas frescas y a crear combinaciones aromáticas que transformarán tus comidas en experiencias memorables.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
