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by Jill Norman · AGUILAR · tapa dura · 42 pages
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Descubre los secretos y beneficios de la miel con este libro de Jill Norman. Aprende sobre sus aromas, desde flores hasta hierbas y árboles. Una guía esencial para los amantes de la gastronomía y la cocina exquisita. El libro explora el mundo de la miel, ofreciendo información valiosa sobre sus propiedades y usos culinarios.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
