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by Jill Norman · Dorling Kindersley Publishers Ltd · tapa blanda · 48 pages
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Descubre el fascinante mundo de la miel con este libro de Jill Norman. Aprende sobre los diferentes tipos de miel, sus sabores únicos y cómo utilizarlos en recetas deliciosas. Desde judías horneadas hasta helado de miel, este libro te inspirará a incorporar la dulzura natural de la miel en tu cocina. Parte de la colección The National Trust Little Library.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
