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by Jill Norman, Gwen Edmonds · Dorling Kinderlsey · tapa dura · 48 pages
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Descubre la fascinante historia del chocolate en todas sus formas, desde una simple confitería hasta una bebida caliente y un postre suntuoso. Este libro ofrece un recorrido por el mundo del chocolate, explorando su origen, evolución y las diversas formas en que se disfruta. Además, incluye una selección de recetas tentadoras, tanto clásicas como innovadoras, para deleitar a los amantes del chocolate.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
