by Jill Norman · ISBN 9782709805612
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Discover the delicious world of chocolate with this book by Jill Norman. Explore the history, origins, and different varieties of this exquisite treat. With 41 pages full of information and a detailed index, this book is a perfect guide for chocolate lovers.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
