by Jill Norman · Bantam · tapa dura · ISBN 9780553083071
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«Coffee» is Jill Norman's cookbook about coffee, published by Bantam in hardcover (41 pages, in English).
The book covers the history of coffee and its consumption traditions, explains how to prepare a stimulating brew, and presents simple recipes for making coffee according to different national tastes, as well as coffee-flavored desserts and sweets such as ice creams, puddings, tarts and cookies.
It is part of the series The Bantam Library of Culinary Arts. It was published in 1992 by Bantam.
For cooking enthusiasts and coffee lovers who wish to learn about its varieties, history and uses in baking.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
