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by Jill Norman · Bantam · tapa dura · 41 pages
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Descubre el fascinante mundo del café con este libro de Jill Norman. Desde su historia y tradiciones hasta métodos de preparación y recetas innovadoras, este libro te guiará a través de los sabores y aromas de esta popular bebida. Aprende a preparar café según diferentes gustos nacionales y experimenta con postres y dulces con sabor a café. Una guía completa para los amantes del café y aquellos que deseen explorar nuevas formas de disfrutarlo.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
