by Jill Norman · Bantam NY · tapa dura · ISBN 9780863184895
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«Nuts» is Jill Norman's cookbook, published by Bantam NY in hardcover (48 pages, in English).
Recipe book and guide to nuts: explains their uses in cooking, with original recipes from different parts of the world, sweet and savory dishes using unusual ingredients, and the revival of forgotten dishes.
This title belongs to the The National Trust Little Library collection and was published in 1990.
For amateur cooks and those interested in gastronomy looking to make the most of nuts in sweet and savory dishes.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
