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by Jill Norman · Bantam NY · tapa dura · 48 pages
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Descubre el mundo de las nueces con este libro de Jill Norman, parte de la colección The National Trust Little Library. Explora ingredientes inusuales para platos dulces y salados, con recetas originales y la recuperación de platos olvidados. Aprende sobre los usos culinarios de las nueces y cómo incorporarlas en tu cocina.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
