by Jill Norman · Dorling Kindersley Publishers · tapa dura · ISBN 9780863187940
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«Oils, Vinegars and Seasonings» is Jill Norman's cookbook guide published by Dorling Kindersley in hardcover (48 pages, in English).
Guide to seasonings: oils, vinegars, salts, peppers, mustards, essences, soy bean pastes, and chile and fish sauces. Explains how to use them in classic dishes and suggests experimenting with new flavors; includes recipes such as tapenade, spinach with sesame and miso, turkey and avocado salad, and fruit vinegars.
Part of the National Trust Little Library collection, originally published in 1992 by Dorling Kindersley.
For cooking enthusiasts interested in exploring seasonings and spices and expanding their flavor repertoire.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
