by Carole Clements · ISBN 9780752540443
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«What's Cooking Soups» is the cookbook by Carole Clements, published by Parragon in 2000 (256 pages, in English).
A recipe book dedicated to soups, with preparations for different occasions: from light and nutritious options to comforting dishes. It suggests ideas for combining fresh ingredients, enhancing flavors, and serving soups both in everyday meals and in menus for guests.
The corresponding ISBN-10 is 0752540440 and the work falls under the Home & Cooking category.
For cooking enthusiasts looking for varied soup recipes, from everyday dishes to options for sharing.
