by Carole Clements · tapa blanda · ISBN 9781843092681
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«Cook's Companion» is the cookbook and culinary encyclopedia by Carole Clements, published by Hermes House in paperback (512 pages, in English).
The book explains preparation and cooking techniques step by step, includes ingredients and equipment, and brings together more than 500 recipes for every part of the meal, from appetizers and soups to desserts, with over 1500 photographs showing each dish and the processes.
2001 edition, with index; the work also appears as «Cook's Kitchen Handbook».
Suitable both for those new to cooking and for experienced cooks who want to perfect techniques.
