by Marguerite Patten · Newnes Bks. · tapa dura · ISBN 9780600357810
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«The Country Life Book of Good Cooking» is Marguerite Patten's British cookbook, published by Newnes Bks. in hardcover (224 pages).
The book is a British cookbook focused on home cooking: the cover shows a plentiful table with roasts, pies, salads, and cakes. It brings together classic recipes and practical suggestions for cooking with fresh produce, within the culinary tradition of the United Kingdom.
The book was originally published in 1985, is written in English, and falls under the home and cooking category.
For fans of British cooking and home cuisine, as well as those who enjoy classic cookbooks.
Hilda Elsie Marguerite Patten,, was a British home economist, food writer and broadcaster. She was one of the earliest celebrity chefs who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing. After the war, she was responsible for popularising the use of pressure cookers and her 170 published books have sold over 17 million copies.
