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The Basic Basics Pressure Cooker Cookbook
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Hogar y CocinaISBN | 9781906502621
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Product details
Pages: 120 pages
Author: Marguerite Patten
Publisher: Publisher to be confirmed
ISBN: 9781906502621
Format: Paperback
Language: en
Release date: 1/1/2010
ISBN: 9781906502621
Synopsis of The Basic Basics Pressure Cooker Cookbook
Este libro de cocina se centra en el uso de ollas a presión para preparar una variedad de recetas. Publicado en 2010 por Grub Street, está escrito por Marguerite Patten, una autora con experiencia en cocina. El libro es ideal para aquellos que buscan métodos de cocción rápidos y eficientes.
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About the author
Marguerite Patten
Hilda Elsie Marguerite Patten,, was a British home economist, food writer and broadcaster. She was one of the earliest celebrity chefs who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing. After the war, she was responsible for popularising the use of pressure cookers and her 170 published books have sold over 17 million copies.
1915–2015168 titles published
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