Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
The Basic Basics Jams, Preserves and Chutneys
by Marguerite Patten · · tapa blanda · 192 pages
4 people viewing thisViewed 2 times
4.3
Pages: 192 pagesAuthor: Marguerite PattenPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: Release date: 1/7/2001ISBN: ISBN 9781902304724
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Marguerite Patten
Add 3 and the cheapest one is free
The Country Life Book of Good Cooking
$25.84
The Basic Basics Pressure Cooker Cookbook
$19.70
La Cuina Bàsica, Bàsica
$17.25
Buena cocina para adelgazar
$16.86
Synopsis of The Basic Basics Jams, Preserves and Chutneys
Este libro es una guía completa para la elaboración de mermeladas, conservas y chutneys. Incluye recetas básicas y consejos para principiantes, así como variaciones y técnicas más avanzadas. Ideal para aquellos que desean aprender a preservar frutas y verduras de temporada y disfrutar de sabores caseros durante todo el año.
More titles for people who read The Basic Basics Jams, Preserves and Chutneys
Recommended by Julia
About the author
Marguerite Patten
Hilda Elsie Marguerite Patten,, was a British home economist, food writer and broadcaster. She was one of the earliest celebrity chefs who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing. After the war, she was responsible for popularising the use of pressure cookers and her 170 published books have sold over 17 million copies.
1915–2015168 titles published
View full profileBest-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included