by Elizabeth Wolf-Cohen, Carole Clements · Tapa blanda · ISBN 9781840384567
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«French Food and Cooking» is the French cookbook by Elizabeth Wolf-Cohen and Carole Clements, published by Hermes House in paperback (256 pages, in English).
A collection of classic and contemporary French cooking with over 200 dishes explained step by step and illustrated with photographs. It covers dishes from different regions of France, from Normandy to Provence, with clear instructions designed to make home preparation easy.
The authors trained at the École de Cuisine La Varenne in Paris. The 1999 edition was originally published by Southwater under the title «The Best Ever French Cooking Course».
Suitable for those who want to start or deepen their knowledge of French cooking with guided recipes and abundant visual support.
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