Buy 3, pay for 2 — use code TRIPLEUS at checkout.
by José Carlos Capel Rivas, Martín Berasategui · FisicalBook · tapa blanda · 61 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Este libro de cocina, perteneciente a la colección 'Cocina con Firma', está dedicado al reconocido chef Martín Berasategui. En este tomo, el número 3, se exploran diversas recetas de entrantes fríos y calientes, ofreciendo una visión detallada del estilo culinario de Berasategui. Con explicaciones claras y fotografías ilustrativas, este libro es ideal tanto para aficionados a la cocina como para profesionales que buscan inspiración en la alta cocina española.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
