by José Carlos Capel Rivas, Martín Berasategui · FisicalBook · tapa blanda · ISBN 9788498158564
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«Cocina con Firma. Tomo 03. Martín Berasategui» is the cookbook by José Carlos Capel Rivas and Martín Berasategui, in paperback (61 pages).
Volume of the «Cocina con Firma» collection dedicated to Martín Berasategui. It brings together recipes for cold and hot starters, with ingredients, procedure and photographs of the dishes. Among the recipes is creamy rice with octopus and clams.
Published in February 2008. ISBN 978-84-9815-856-4. It is number 3 of the «Cocina con Firma» collection.
For cooking enthusiasts and professionals interested in Martín Berasategui's high-cuisine style.
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
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