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Cocina con Firma. Tomo 03. Martín Berasategui
by José Carlos Capel Rivas, Martín Berasategui · FisicalBook · tapa blanda · 61 pages
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Pages: 61 pagesAuthor: José Carlos Capel Rivas, Martín BerasateguiPublisher: FisicalBookFormat: tapa blandaLanguage: esRelease date: 1/2/2008ISBN: ISBN 9788498158564
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Synopsis of Cocina con Firma. Tomo 03. Martín Berasategui
Este libro de cocina, perteneciente a la colección 'Cocina con Firma', está dedicado al reconocido chef Martín Berasategui. En este tomo, el número 3, se exploran diversas recetas de entrantes fríos y calientes, ofreciendo una visión detallada del estilo culinario de Berasategui. Con explicaciones claras y fotografías ilustrativas, este libro es ideal tanto para aficionados a la cocina como para profesionales que buscan inspiración en la alta cocina española.
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About the author
Martín Berasategui
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
Born in 19601 titles published
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