by Pedro Subijana, José Carlos Capel Rivas · tapa dura · ISBN 9788498158618
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«Cocina con firma. Tomo 08. Pedro Subijana 2» is the cookbook by Pedro Subijana and José Carlos Capel Rivas, published by El País in hardcover.
Eighth volume of the Cocina con firma collection dedicated to Pedro Subijana, chef at the Akelarre restaurant. It brings together meat and dessert recipes, with photographs and introductory texts by José Carlos Capel Rivas. A sample of the chef's signature cuisine.
Edition of 64 pages and 20x20 cm, published by Diario El País in 2007. The cover subtitle is Carnes y postres.
For fans of signature cuisine and followers of Pedro Subijana and his Akelarre restaurant.
