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Cocina con firma. Tomo 08. Pedro Subijana 2
by Pedro Subijana, José Carlos Capel Rivas · · tapa dura · 64 pages
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Pages: 64 pagesAuthor: Pedro Subijana, José Carlos Capel RivasPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/1/2007ISBN: ISBN 9788498158618
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Synopsis of Cocina con firma. Tomo 08. Pedro Subijana 2
Este libro, perteneciente a la colección 'Cocina con Firma', está dedicado al reconocido chef Pedro Subijana y su restaurante Akelarre. El tomo número 8 se centra en recetas de carnes y postres, ofreciendo una visión de la cocina de autor del chef. Incluye fotografías y textos introductorios de José Carlos Capel.
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