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Cocina con firma: pescados, carnes y postres
3.8
Hogar y CocinaISBN | 9788498158595
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Product details
Pages: 60 pages
Author: Santi Santamaría
Publisher: FisicalBook
ISBN: 9788498158595
Format: tapa dura
Language: es-ES
Release date: 1/1/2007
ISBN: 9788498158595
Synopsis of Cocina con firma: pescados, carnes y postres
Este libro de cocina, titulado 'Cocina con Firma: Pescados, Carnes y Postres', es el número 6 de la serie 'Cocina con Firma', escrita por Santi Santamaría, un reconocido cocinero del restaurante Can Fabes. El libro ofrece numerosas recetas con fotografías y explicaciones detalladas, centrándose en platos de pescado, carne y postres. Publicado por El País, este recetario ilustrado es ideal para aquellos que buscan inspiración en la cocina de autor.
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