by Santi Santamaría · FisicalBook · tapa dura · ISBN 9788498158595
VAT included
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«Cocina con firma: pescados, carnes y postres» is the cookbook by Santi Santamaría, published by El País in hardcover (60 pages, in Spanish).
Recipe book by Santi Santamaría, chef at the Can Fabes restaurant, with recipes for fish, meat and desserts. Includes preparation instructions, ingredients and photographs of the dishes, such as black rice, to bring author cuisine into the home.
Sixth volume of the «Cocina con firma» collection by Santi Santamaría, published in 2007.
For cooking enthusiasts seeking inspiration in author cuisine and step-by-step recipes.
