by Santi Santamaria · tapa dura · ISBN 9788429756319
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«Llegums» is Santi Santamaria's Catalan cookbook, published by Edicions 62 in hardcover, in Catalan.
A cookbook focused on legumes and their role in Catalan culinary tradition. It revisits classic dishes with a contemporary approach and includes suggestions with chickpeas, beans, lentils and other legumes, seeking to preserve traditional flavors.
It belongs to the collection «La nostra cuina».
For cooks interested in Catalan gastronomy and in making the most of legumes in updated traditional dishes.
