by Santi Santamaría · tapa blanda · ISBN 9788498158588
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«Cocina con firma 05: elaboraciones básicas y entrantes» is the cookbook by Santi Santamaría, published by El País in paperback (60 pages, in Spanish).
Santi Santamaría, chef at the Can Fabes restaurant, proposes a dozen basic preparations and eight starter recipes explained step by step. The volume includes preparations such as garlic with its skin, with instructions for serving them as a garnish for meat or fish, and advocates cooking linked to local produce and tradition.
Published in 2008 as the fifth volume of the 'Cocina con firma' collection; ISBN 9788498158588.
Fans of author cuisine who want to learn culinary techniques from a chef with six Michelin stars.
