by Santi Santamaria · ISBN 9788429756340
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«Xocolata» is the Catalan-language cookbook by Santi Santamaria, published by Editorial Empúries, with 55 pages.
The book focuses on chocolate as an ingredient and shows its versatility in the kitchen. Santi Santamaria offers recipes and explains culinary techniques for working with this product, in both desserts and dishes, and for making the most of its possibilities.
Xocolata was published in 2005.
