by Santi Santamaría · Ediciones Martínez Roca · tapa dura · ISBN 9788484607144
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La cocina al desnudo» is the gastronomic essay by Santi Santamaría, published by Ediciones Martínez Roca in hardcover (288 pages, in Spanish).
Santi Santamaría defends traditional Mediterranean cuisine against spectacle cooking and molecular gastronomy. Santamaría criticizes the loss of home cooking and the «macdonalisation» of households, and champions a taste for quality food and debate on the future of gastronomy.
It is volume 1 of the «De Hoy» collection. The cover includes the mention «Premio de Hoy 2008» and the book was published on May 27, 2008.
For readers who prefer gastronomic reflection to conventional recipe books.
