by Santi Santamaria · tapa dura · ISBN 9788429756302
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«La nostra cuina num. II: Vedelle i bou» is a cookbook by Santi Santamaria, published by La Vanguardia in hardcover (55 pages, in Catalan).
A recipe book dedicated to veal and beef, with a selection of traditional Catalan dishes revisited with a contemporary eye. Santi Santamaria brings together timeless recipes that recover the Catalan domestic repertoire and presents them for home cooking.
Second volume of the «La nostra cuina» collection. The 2005 edition, in Catalan, includes color photographs.
For fans of Catalan gastronomy who want to cook traditional veal and beef recipes.
