by José Carlos Capel Rivas · tapa blanda · ISBN 9788498158762
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«Cocina con firma. Tomo 23. Quique Dacosta 1» is the cookbook by José Carlos Capel Rivas and Quique Dacosta, in paperback.
Volume of the «Cocina con firma» collection devoted to chef Quique Dacosta, chef at the restaurant El Poblet. It brings together recipes for appetizers, rice and pasta dishes, with creative and signature cuisine preparations explained so that readers can prepare them at home.
Volume 23 of the «Cocina con firma» collection; the text is by José Carlos Capel Rivas and the recipes by Quique Dacosta. 64 pages, in Spanish.
For gastronomy lovers who want to explore Quique Dacosta's signature cuisine or prepare recipes from his restaurant El Poblet at home.
