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Cocina con firma 10. Pescados, carnes y postres
4.3
OtrosISBN | 9788498158632
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Product details
Pages: 120 pages
Author: Sergi Arola
Publisher: Diario El País, S.A.
ISBN: 9788498158632
Format: tapa dura
Language: es
Release date: 1/1/2004
ISBN: 9788498158632
Synopsis of Cocina con firma 10. Pescados, carnes y postres
Este libro, 'Cocina con Firma. Tomo 10. Sergi Arola', es una colección de recetas de cocina centrada en pescados, carnes y postres, elaboradas por el reconocido chef Sergi Arola. Publicado por El País, este volumen ofrece una visión del sabor del éxito a través de la cocina de autor. Ideal para aficionados a la gastronomía y profesionales del sector que buscan inspiración y nuevas técnicas culinarias.
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