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Cocina con firma 10. Pescados, carnes y postres
by Sergi Arola · Diario El País, S.A. · tapa dura
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Pages: 120 pagesAuthor: Sergi ArolaPublisher: Diario El País, S.A.Format: tapa duraLanguage: esRelease date: 1/1/2004ISBN: ISBN 9788498158632
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Synopsis of Cocina con firma 10. Pescados, carnes y postres
Este libro, 'Cocina con Firma. Tomo 10. Sergi Arola', es una colección de recetas de cocina centrada en pescados, carnes y postres, elaboradas por el reconocido chef Sergi Arola. Publicado por El País, este volumen ofrece una visión del sabor del éxito a través de la cocina de autor. Ideal para aficionados a la gastronomía y profesionales del sector que buscan inspiración y nuevas técnicas culinarias.
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