by Sergi Arola · Edicions 62 · tapa dura · ISBN 9788429754186
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Discover the pleasure of cooking with 'Cuinar és divertit', a book by renowned chef Sergi Arola. Published in 2004 by Salsa Books, this 128-page hardcover edition invites you to explore creative and fun recipes. Arola shares his passion for cooking through illustrations by Ángel Becerril, making this book a unique and entertaining culinary experience.
