by Joan Roca · FisicalBook · tapa dura · ISBN 9788498158670
VAT included
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«Cocina con firma: pescados, carnes y postres» is the cookbook by Joan Roca, in hardcover edition (60 pages, in Spanish).
Joan Roca proposes a selection of recipes for fish, meat and desserts, with dishes that combine the memory of the family recipe book with an evolved and rigorous cuisine. The volume delves into his philosophy of the senses and techniques such as vacuum cooking and solid distillation, as well as showing his most creative side in sweet perfumery.
It is volume 14 of the collection «Cocina con firma», a series of author cookbooks that brings together fish, meat and dessert dishes.
For cooking enthusiasts and followers of Joan Roca and the restaurant El Celler de Can Roca.
