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Cocina con firma: Entrantes y guisos
by Joan Roca · EL PAIS: COCINA CON FIRMA · tapa dura · 100 pages
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Pages: 100 pagesAuthor: Joan RocaPublisher: EL PAIS: COCINA CON FIRMAFormat: tapa duraLanguage: es-ESRelease date: 1/1/2007ISBN: ISBN 9788498158663
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Synopsis of Cocina con firma: Entrantes y guisos
Descubre los secretos de la cocina de autor con este libro de Joan Roca, chef del prestigioso restaurante El Celler de Can Roca. Este volumen, el número 13 de la colección 'Cocina con Firma', se centra en entrantes y guisos, ofreciendo una selección de recetas innovadoras y deliciosas. Aprende a elaborar platos sorprendentes con explicaciones detalladas y fotografías inspiradoras, perfectas tanto para aficionados a la cocina como para profesionales del sector. Sumérgete en el mundo de la alta cocina española y experimenta con sabores y técnicas únicas.
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