by Joan Roca · EL PAIS: COCINA CON FIRMA · tapa dura · ISBN 9788498158663
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«Cocina con firma: Entrantes y guisos» is the cookbook by Joan Roca, published by El País in hardcover (100 pages, in Spanish).
Author cookbook with starters and stews by chef Joan Roca, from the restaurant El Celler de Can Roca. The recipes combine seasonal produce and traditional techniques, with step-by-step explanations and photographs of the dishes. Includes proposals such as egg yolk with morels, partridge and cuttlefish rice, asparagus with cardamom oil and black olive bread.
Volume 13 of the 'Cocina con Firma' collection, published by El País in 2007.
Aimed at both cooking enthusiasts and professionals interested in Spanish haute cuisine.
