by Joan Roca, Salvador Brugués · Planeta · tapa dura · ISBN 9788408202189
VAT included
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«Cocina madre» is the traditional cookbook by Joan Roca and Salvador Brugués, published by Planeta in hardcover (224 pages, in Spanish).
A recipe book that revives home cooking: eighty preparations with local and seasonal ingredients, clearly explained. It is organized by starters, fish, meat, eggs, vegetables and desserts, and includes classic recipes, lighter versions and updated traditional dishes.
The book belongs to the Grandes chefs collection and was published on March 5, 2019. It includes a brief introduction to basic techniques.
Aimed at anyone who wants to prepare simple, traditional recipes at home, without the need for complex techniques.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
