Buy 3, pay for 2 — use code TRIPLEUS at checkout.
by Joan Roca, Salvador Brugués · Planeta · tapa dura · 224 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Descubre la esencia de la cocina tradicional con 'Cocina Madre', un libro que celebra las recetas sencillas y auténticas para cocinar en casa. Joan Roca y Salvador Brugués te guían a través de 80 elaboraciones familiares, transmitiendo la esencia de la cocina de nuestras madres y abuelas. Desde los platos más clásicos hasta adaptaciones modernas, este libro es un homenaje a los sabores de siempre, adaptados al paladar actual. Ideal para animarte a cocinar, disfrutar y regalar a las próximas generaciones.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
