by Joan Roca · Columna CAT · tapa dura · ISBN 9788466424844
VAT included
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«Cuina mare» is the traditional cookbook by Joan Roca, published by Columna CAT in hardcover (224 pages, in Catalan).
The book revives the traditional home cooking of mothers with timeless recipes designed for cooking at home. Joan Roca proposes simple dishes, without technical jargon, classified by starters, fish, meats, eggs, vegetables and desserts, and includes updated versions of classic recipes, such as low-fat preparations.
Published on March 6, 2019 in Barcelona; belongs to the Fora de Col·lecció collection.
Recommended for home cooks who want to recover traditional recipes and cook without complications or technical knowledge.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
