by Joan Roca · Planeta · tapa dura · ISBN 9788408146599
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«Cuina amb Joan Roca: Tècniques bàsiques per cuinar a casa» is the cookbook by Joan Roca, published by Planeta in hardcover (371 pages, in Catalan).
Chef Joan Roca, of Celler de Can Roca, brings professional technique to the home kitchen with a practical manual covering the essentials: choosing and using utensils, preparing ingredients, and cooking methods. Designed for home cooks, it structures the content for step-by-step learning and growing confidence at the stove.
This book was published in 2015 and is classified under Home & Cooking.
For cooking enthusiasts who want to learn or consolidate basic techniques at home.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
