by Joan Roca · Labutxaca · libro de bolsillo · ISBN 9788499301761
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«La cuina de la meva mare» is Joan Roca's traditional Catalan cookbook published by Labutxaca in paperback (256 pages, in Catalan).
Joan Roca, chef at the restaurant El Celler de Can Roca, compiles more than 120 traditional Catalan recipes from his mother Montserrat, who prepared them for years at the Can Roca restaurant in Girona. It includes dishes such as squid à la romana, festa major cannelloni, fricandó and fish zarzuela, as a tribute to home-style Catalan cooking.
Work originally published in 2010; subtitle: «Les receptes fonamentals d'El Celler de Can Roca».
For lovers of traditional Catalan cooking and for followers of Joan Roca and El Celler de Can Roca.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
