Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
La pell de rèptil
by Dúnia Grabulosa, Joan Roca · Vibooks · tapa blanda · 224 pages
9 people viewing thisViewed 0 times
4.3
Pages: 224 pagesAuthor: Dúnia Grabulosa, Joan RocaPublisher: VibooksFormat: tapa blandaLanguage: caRelease date: 11/4/2014ISBN: ISBN 9788415871149
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Dúnia Grabulosa
Add 3 and the cheapest one is free
La cuina de la meva mare
$19.97
Cocina madre
$28.68
La cuina de la meva mare
$23.67
Cuina mare
$25.98
Synopsis of La pell de rèptil
La pell de rèptil es una novela de intriga escrita por Dúnia Grabulosa Casabella y Joan Roca. Publicada en catalán por Vibooks en 2014, esta edición de tapa blanda cuenta con 224 páginas y sumerge al lector en una trama de espionaje y suspense. Ideal para los amantes del género que buscan una lectura absorbente y llena de giros inesperados.
More titles for fans of Dúnia Grabulosa, Joan Roca
Recommended by Julia
About the author
Joan Roca
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
Born in 196420 titles published
View full profileBest-selling books in Crime Fiction
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included