by Dúnia Grabulosa, Joan Roca · Vibooks · tapa blanda · ISBN 9788415871149
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«La pell de rèptil» is the thriller novel by Dúnia Grabulosa and Joan Roca, published by Vibooks in 2014 in paperback (224 pages, in Catalan).
The work is a spy and suspense novel in which an investigation is complicated by the lack of certainties and the characters' secrets. The narrative advances with a somber tone and doles out information to maintain suspense, relying on unexpected twists that force a reconsideration of what happened.
Joan Roca i Fontané is a Spanish chef and the founder of El Celler de Can Roca, which was awarded three Michelin stars in 2009. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. It was ranked second by the same magazine in 2011, 2012 & 2014.
