by Andoni Luis Aduriz · tapa dura · ISBN 9788498158649
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina con Firma. Tomo 11. Andoni Luis Aduriz» is the cookbook by Andoni Luis Aduriz, published by El País in hardcover (61 pages, in Spanish).
Volume dedicated to Andoni Luis Aduriz, chef at Mugaritz, with recipes for starters and meats that include ingredients and preparation, such as frosted artichokes with mussel broth. It portrays his creative cooking, his connection with nature, and the technical rigor of his dishes, with menus of fresh herbs, vegetables, and vegetable shoots.
Published in 2004 as part of the «Cocina con Firma» collection.
For readers interested in author cuisine and the proposal of chef Andoni Luis Aduriz.
