Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Cocina con firma. Pescados y postres
by Francis Paniego · Diario El País, S.A. · tapa dura · 60 pages
5 people viewing thisViewed 2 times
4.1
Pages: 60 pagesAuthor: Francis PaniegoPublisher: Diario El País, S.A.Format: tapa duraLanguage: es-ESRelease date: 1/1/2007ISBN: ISBN 9788498158830
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Cocina con firma. Pescados y postres
Este libro, perteneciente a la colección 'Cocina con firma', presenta una selección de recetas de pescados y postres del reconocido chef Francis Paniego, del restaurante El Portal de Echaurren. Incluye una semblanza biográfica del cocinero, así como fotografías a color que ilustran cada receta. Ideal para los amantes de la gastronomía y la cocina de autor.
More titles for fans of Francis Paniego
Recommended by Julia
Best-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included